Easy Spring Pasta with Salmon, Peas & Dill | Recipe Cloud App

Easy Spring Pasta with Salmon, Peas & Dill | Recipe Cloud App

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Easy Spring Pasta with Salmon, Peas & Dill includes Serves 6-8, 12 oz. salmon fillets, skin removed, 1 t whole coriander, crushed, 1 lb. short pasta of choice, 8 oz fresh or frozen English peas, 4 T...

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Ingredients

  • Serves 6-8
  • 12 oz. salmon fillets, skin removed
  • 1 t whole coriander, crushed
  • 1 lb. short pasta of choice
  • 8 oz fresh or frozen English peas
  • 4 T unsalted butter, cut into pieces
  • ½ yellow onion, chopped
  • 1/2 C dry white wine
  • 3 T fresh dill, torn
  • Salt & pepper to taste

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