Fresh Linguine with Shrimp and Peas Recipe
Fast and easy Linguine with Shrimp and Peas recipe: Delicate, fresh pasta tangles with shrimp, peas, and fresh herbs in a pink cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Pepper mill
Ingredients
- Kosher salt
- 2 pounds extra-large shrimp ((peeled and deveined))
- 2 tablespoons olive oil
- 2 cloves garlic ((peeled and lightly crushed))
- 3 tablespoons tomato paste
- ½ cup dry white wine
- 2 (9-ounce) packages fresh linguine
- ½ cup chopped fresh parsley
- ½ cup chopped fresh basil
- 1 cup frozen peas
- 1 cup heavy cream
- Freshly ground black pepper ((to taste))
- Chopped fresh parsley ((or basil; to taste))
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