Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olive | Family Recipes
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 los Cod Filets
- 8 oz grape tomatoes
- 1/2 cup Kalamata olives
- 1/2 red onion
- 2 roasted red peppers peppers
- 1/4 cup olive oil + 2 tsp to season fish
- 1/2 tsp oregano
- 3 garlic cloves crushed
- 1 tsp salt Black pepper, to taste
- 1/3 cup white wine
- 3 tbs capers, drained
- 1 lemon
- Parsley, for garnish
- Thyme sprigs, for garnish
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