Winter Salad of Savoy Cabbage and Endive, Thyme for Cooking winter salads.
Warm winter salad of Savoy Cabbage, Endive, Olives and Feta, an easy first course from Thyme for Cooking.
Keywords
- savoy cabbage
- endive
- black olives
- feta cheese
- winter salad
Ingredients
- 1 medium endive Belgian Endive
- 1 1/2 cups shredded Savoy cabbage, about 1/4 head
- 2 tsp olive oil
- 10 Greek dry-cured olives
- 1 tbs capers
- 2.5oz (75gr) feta cheese
- 1 tsp Dijon-style mustard
- 1 tbs white Balsamic vinegar
- 2 tbs good olive oil
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