Endive, Radicchio, and Spinach Salad with Pear Dressing

Name: Endive, Radicchio, and Spinach Salad with Pear Dressing
Ingredients: 1 can(s) (16 ounces) pears in heavy syrup; 1/4 cup(s) olive oil; 3 tablespoon(s) fresh lemon juice; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) coarsely ground black pepper; 1 1/2 pound(s) (about 5 heads) Belgian endive , cut lengthwise into 1/4-inch-strips; 1 head(s) (about 8 ounces) radicchio , coarsely chopped; 2 bag(s) (6 ounces each) baby spinach; 2 ripe Bartlett pears , peeled, cored, and cut into 1/4-inch-thick slices; 1/2 cup(s) sliced natural almonds , toasted

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Keywords

Endive
Radicchio
and Spinach Salad with Pear Dressing

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Ingredients

1 can(s) (16 ounces) pears in heavy syrup
1/4 cup(s) olive oil
3 tablespoon(s) fresh lemon juice
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
1 1/2 pound(s) (about 5 heads) Belgian endive , cut lengthwise into 1/4-inch-strips
1 head(s) (about 8 ounces) radicchio , coarsely chopped
2 bag(s) (6 ounces each) baby spinach
2 ripe Bartlett pears , peeled, cored, and cut into 1/4-inch-thick slices
1/2 cup(s) sliced natural almonds , toasted