My Mom's Almond Kringle Is the Ultimate Holiday Treat
Layers of flaky pastry and almond filling make this almond kringle a Christmas breakfast favorite in our family—irresistibly delicious!
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Cooking tools:
- Food processor
- Rolling pin
- Marble board
- Oven
- Mixing bowl
- Baking sheet
- Pastry brush
- Saucepan
- Stove
- Measuring cup
- Airtight container
Ingredients
- 1/2 cup warm milk
- 3/4 cup + 1 tablespoon white sugar (divided)
- 1 (.25 ounce) envelope active dry yeast
- 3 egg yolks, beaten (use the whites below)
- 1 cup heavy cream
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup butter
- 1 (8 ounce) can almond paste
- 2 egg whites
- 1/2 cup crushed sliced almonds
- 1 teaspoon ground cinnamon
- 1 teaspoon almond extract
- 1 egg white, beaten
- 1/2 cup sliced almonds
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