Ultimate Homemade Almond Kringle with Creamy Almond Filling and Sweet Glaze
Flaky pastry wrapped around rich almond filling and topped with sweet glaze makes a perfect treat for any occasion.
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Ingredients
- 2 1/2 cups all-purpose flour, plus additional for dusting
- 1 teaspoon fine table salt
- 1 cup unsalted butter, cold and cut into 1/2-inch cubes
- 1/2 cup ice water
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup blanched slivered almonds, toasted and finely ground
- 1/4 cup all-purpose flour
- 1 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons milk or heavy cream
- 1/4 teaspoon almond extract (optional)
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