Greek Dolmades - Teresa's Recipes
Immerse yourself in the vibrant flavors of Greek Dolmades, a cherished Mediterranean dish that embodies the spirit of Greek hospitality and communal feasting. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Grape leaves, 1 jar (approximately 60 leaves, drained and rinsed)
- Rice, 1 cup (short-grain or medium-grain)
- Onion, 1 medium, finely chopped
- Tomato, 1 medium, diced
- Fresh parsley, 1/2 cup, chopped
- Fresh dill, 1/4 cup, chopped
- Fresh mint, 1/4 cup, chopped
- Olive oil, 4 tablespoons, divided
- Lemon juice, 2 tablespoons
- Salt, 1 teaspoon, divided
- Black pepper, 1/2 teaspoon
- Water, 2 cups (for cooking)
- Yogurt sauce, 1 cup
- Garlic, 2 cloves, minced
- Fresh dill (for yogurt sauce), 2 tablespoons, chopped
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