New Orleans Sour - The Perfect Puree of Napa Valley
• 1 1/2 oz. Sazerac Rye • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. French quarter syrup • 1 oz. lemon juice • Ruby Port Method: In a cocktai
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Ingredients
- 1 1/2 oz. Sazerac Rye
- 1 oz. The Perfect Purée Peach Ginger blend, thawed
- 1/2 oz. French quarter syrup
- 1 oz. lemon juice
- Ruby Port
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