Tarragon-Plum chocolate tart | wcm
Crispy chocolate shortbread, chocolate mousse, hazelnut marzipan, dry plums, fresh flambé plums, walnuts, tarragon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 225 g82% butter
- 140 gpowdered sugar
- 45 ghazelnut powder
- 3 gsalt
- 2 gVanilla seeds
- 95 geggs
- 330 gAll purpose flour
- 45 gDCP-22EXBRU
- 140 gPowder brown sugar
- 2 gsalt
- 87 geggs
- 375 gAll purpose flour
- 200 gHazelnut marzipan
- 60 gbrown sugar
- 95 gegg yolks
- 75 gwhole eggs
- 135 gegg whites
- 60 gcaster sugar
- 45 gAll purpose flour
- 35 gDCP-22EXBRU
- 45 gButter 83%
- 450 gFresh plums
- 145 gDried plums
- 15 gTarragon
- 175 gwater
- 65 gFructose
- 35 gcaster sugar
- 4 gPectin Jaune
- 150 gBio Plum Wine
- 100 g82% butter
- 75 gdemerara sugar
- 85 gwalnut
- 85 gpecan nuts
- 1 gVanilla seeds
- 65 gbrown sugar
- 5 gTarragon
- 55 gPlums brandy 50%
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