Easy Macaron Recipe: Beginner-Friendly Sweetness - Beard and Bonnet
Mastering simple macarons is achievable with this beginner-friendly recipe. Follow the step-by-step guide and bake perfect, delicate macarons that will impress everyone at your next gathering.
Ingredients
- 100 g super-fine almond flour
- 65 g powdered sugar
- ¼ teaspoon coarse kosher salt
- 70 g egg whites, at room temperature
- 75 g fine granulated sugar
- ¼ teaspoon cream of tartar (optional)
- Gel food coloring (if desired)
- 2 large egg yolks
- ¼ cup (50 g) granulated sugar
- 3 ½ tablespoons milk
- ½ cup (115 g) unsalted butter, softened
- 1 teaspoon pure vanilla extract
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