Macaron Recipe (Complete Beginner’s Guide) - Cakes by MK

Ingredients

• 3 large egg whites (room temperature)
• 1½ cups almond flour
• 1 cup powdered sugar (also known as icing/confectioners sugar)
• ¼ tsp salt
• ½ cup white granulated sugar
• ½ tsp vanilla extract/essence
• few drops gel food colour (optional - do not use liquid colors)
• ¾ cup unsalted butter (room temperature)
• 1½ cups powdered sugar
• 1 tsp vanilla extract/essence
• ¼ cup whipping/heavy cream (room temperature)