Meyer Lemon Scented Farro and Asparagus Salad

Ingredients

• 2 cups cooked farro (314 g)
• 1 cup frozen peas (145 g)
• 2 lemon zest
• 3 Tbsps meyer lemon juice
• 1 bunch asparagus
• 1 Tbsp olive oil
• 2 shallots
• 1 cup crimini mushrooms (72 ml)
• 2 tsps herbs de provence
• some salt and pepper
• 1/4 cup macadamia nuts (33.5 g)
• some meyer lemon vinagirette
• 1/4 cup meyer lemon juice (61 ml)
• 2 Tbsps citrus champagne vinegar
• 2 Tbsps vegetable stock
• 2 Tbsps olive oil
• 1 small garlic clove
• 1/2 Tbsps honey