Ingredients
- 2 large Apples (cored)
- 2 lb Butternut Squash (peeled and chopped)
- 1 large Onion (chopped)
- 2 tbsp Canola Oil
- 1 tsp Thyme (fresh, chopped leaves)
- 1/4 tsp Each Salt and Pepper
- 1/2 cup Low Sodium Vegetable Broth
- 2 tbsp Parsley (fresh, chopped)
- 1/2 cup Old Cheddar Cheese (shredded)
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