Broccoli Rabe Sauté | Flour & Fig
Savor the sharp, bitter flavors of Broccoli Rabe Sauté, a tasty side dish or pasta sauce inspired by Mediterranean cuisine. Perfect for 6 in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 1 lb broccoli rabe (Rapini) (454g)
- 2 anchovy fillets
- 2 medium cloves of garlic
- 1 tbsp olive oil (20g)
- 1 pinch red pepper flakes
- salt and fresh ground pepper to taste
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