Yecora, Scout and Khorasan (mixed wheat) Whole Grain Sourdough Bread

Name: Yecora, Scout and Khorasan (mixed wheat) Whole Grain Sourdough Bread
Ingredients: 200g of each grain (Yecora hard red, Scout hard white and Khorasan, 600g total) milled together to make a fine flour.; 450g/ml cold water, plus another 30g/ml little bit for later. Cold water is important if the flour is freshly milled and warm.; 100g/half cup of whole wheat, spelt or rye sourdough starter (any healthy sourdough starter will do).; 11g salt

sovereignfoods.com.au

This is a simple 100% whole grain whole wheat sourdough bread recipe made with some of the finest organic, biodynamic, chemical free and sustainably grown whole wheat grains available in Australia.

View full recipe on sovereignfoods.com.au

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Ingredients

200g of each grain (Yecora hard red, Scout hard white and Khorasan, 600g total) milled together to make a fine flour.
450g/ml cold water, plus another 30g/ml little bit for later. Cold water is important if the flour is freshly milled and warm.
100g/half cup of whole wheat, spelt or rye sourdough starter (any healthy sourdough starter will do).
11g salt