Carcamusas Recipe

Ingredients

• 1 lb pork shoulder - Cut into small cubes
• 1/2 lb lean pork loin - Diced
• 1 large onion - Finely chopped
• 3 cloves garlic - Minced
• 2 medium tomatoes - Peeled and chopped
• 1 green bell pepper - Diced
• 1 small carrot - Peeled and diced
• 1 cup green peas - Fresh or frozen
• 1 teaspoon smoked paprika (pimentón)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper - Optional, adjust to taste
• Salt - To taste
• Black pepper - Freshly ground for a mild spice finish
• 1-2 leaves bay leaf
• 2 tablespoons extra virgin olive oil
• 1/2 cup dry white wine
• 1 cup chicken or vegetable broth
• 1 tablespoon tomato paste
• Fresh parsley - Chopped, for garnish