Stonegate Estate | Organic eggs | Spaghetti carbonara | Recipes
Our organic eggs are the perfect base for Parmesan and Guanciale in this rich spaghetti carbonara – quick to whip up yet so satisfying.
Ingredients
- 200g spaghetti
- 2 tablespoons extra-virgin olive oil
- 200g Guanciale or thick-cut bacon, diced
- 3 Stonegate Estate organic eggs
- 125g hard sheep’s cheese, such as pecorino, Parmesan or finely grated mature cheddar
- Sea salt
- Freshly ground black pepper
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