Sawmill Gravy With Cathead Biscuits | Just A Pinch Recipes

Sawmill Gravy With Cathead Biscuits | Just A Pinch Recipes

www.justapinch.com

For gravy: Make sausage into patties and fry in moderately hot skillet until brown and cooked. Put sausage patties on paper towels to drain the grease. Use about half of the...

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Ingredients

  • ## SAW MILL GRAVY
  • 1 pound(s) breakfast sausage
  • 2 tablespoon(s) all-purpose flour or more (depends on how much you want to make)
  • - milk
  • - salt and pepper, to taste
  • ## CATHEAD BISCUITS
  • 2 1/4 cup(s) all-purpose flour
  • 1/3 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) baking powder
  • 5 tablespoon(s) lard
  • 1 cup(s) buttermilk

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