Sawmill Gravy With Sausage Recipe
Best served over biscuits, Alton Brown's 3-ingredient sawmill gravy comes together in minutes for a rich and savory Southern breakfast sauce.
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Cooking tools:
- Cast iron skillet
- Stove
- Whisk
- Spatula
Ingredients
- 1 pound bulk breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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