Ingredients
- 1400 g di acqua
- 1 cucchiaio colmo di dado per brodo vegetale
- 400 g di lenticchie secche
- 100 g di riso Parboiled
- 1 cucchiaino di sale
- 15 g di aceto
- 50 g olio extravergine di oliva
- 200 g di cipolle
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