Ingredients
- 20 - 25 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 100 g di cipolla
- 20 g olio di semi di girasole
- 1 - 1 ½ cucchiaino di cumino in polvere
- 1 cucchiaino di curcuma in polvere
- 1100 g di acqua
- 2 - 3 cucchiaini di dado per brodo di pollo
- 300 g di lenticchie rosse, secche
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