Ingredients
- 1 mazzetto di prezzemolo fresco
- 60 g di olio extravergine di oliva
- 1 ½ cucchiaino di sale
- 15 - 20 pomodori ciliegino
- 320 g di riso Parboiled
- 1400 g di acqua
- 150 g di piselli surgelati
- 2 filetti di trota salmonata
- 150 g di gamberetti
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