BBQ Pork Fried Rice | chinese food | dinner recipes | easy dinner ideas | Taste Life

Ingredients

• 12 oz. Pork Boston butt or tenderloin
• 1 tbsp. Green onion, chopped
• 1 tbsp. Ginger, slice
• 3 Eggs
• 1 lb. Cooked brown rice
• 1 oz. Cabbage, chopped
• 1 oz. Carrot, diced
• 2 oz. Broccoli, diced
• 1 oz. Shiitake mushroom, diced
• 1 tsp. Oyster sauce
• 2 tbsp. Soy sauce
• 1 tsp. Salt
• 1 tbsp. Chinese cooking wine
• 3 cup Water
• 1.5 tbsp. Brown sugar
• 1 tbsp. Honey
• 1 tbsp. BBQ sauce
• 1 pinch Black pepper