Warm Marinated Olives
Warm Marinated Olives includes 2 cups large green olives with pits, such as Cerignola (11 ounces), 2 cups large black olives with pits, such as Kalamata (11 ounces), Zest of 1 orange, peeled in large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.
Ingredients
- 2 cups large green olives with pits, such as Cerignola (11 ounces)
- 2 cups large black olives with pits, such as Kalamata (11 ounces)
- Zest of 1 orange, peeled in large strips
- 4 large garlic cloves, smashed
- 2 teaspoons whole fennel seeds
- 2 teaspoons chopped fresh thyme leaves
- 3/4 teaspoon crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
- 2/3 cup good olive oil
- 4 sprigs fresh thyme
More Like This
Warm Marinated Olives
chefwiz.com
Warm Marinated Olives
realbalanced.com
Warm Marinated Olives
americastestkitchen.com
Recipe: Ina Garten's Warm Marinated Olives
williams-sonoma.com
Lyndall's Warm Marinated Olives | Recipe from Artisan Cheese School
artisancheeseschool.com.au
Warm Marinated Olives
realbalanced.com
Warm Marinated Olives with Orange and Rosemary
scrambledandscrumptious.com
Warm Citrus Marinated Olives
acultivatedliving.com