Warm Marinated Olives

Name: Warm Marinated Olives
Total time: 20 min
Ingredients: 3 Tablespoons extra virgin olive oil; 3 garlic cloves (thinly sliced); 1 teaspoon fennel seeds; ½ teaspoon red pepper flakes; 2 cups high-quality mixed olives (such as Kalamata, Castelvetrano, and green (See Note below)); 1 Tablespoon lemon zest (from 1 lemon); 2 Tablespoons fresh rosemary leaves; 1 Tablespoon fresh thyme leaves; 1 Tablespoon red wine vinegar; Freshly cracked pepper (to taste)

realbalanced.com

These Warm Marinated Olives are an impressive appetizer ready in 20 minutes. Great for parties or snacking, this easy recipe is a must-try!

View full recipe on realbalanced.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

Share this recipe:

Cooking tools:

Microplane
Pepper mill
Skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Serving platter

Ingredients

3 Tablespoons extra virgin olive oil
3 garlic cloves (thinly sliced)
1 teaspoon fennel seeds
½ teaspoon red pepper flakes
2 cups high-quality mixed olives (such as Kalamata, Castelvetrano, and green (See Note below))
1 Tablespoon lemon zest (from 1 lemon)
2 Tablespoons fresh rosemary leaves
1 Tablespoon fresh thyme leaves
1 Tablespoon red wine vinegar
Freshly cracked pepper (to taste)