Warm Citrus Marinated Olives

Warm Citrus Marinated Olives

acultivatedliving.com

Warm citrus marinated olives with garlic, herbs, and citrus zest. An effortless Mediterranean appetizer perfect for cheese boards and entertaining.

View full recipe on acultivatedliving.com

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Cooking tools:

  • Microplane
  • Peeler
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Wooden spoon
  • Stove
  • Paper towel
  • Serving bowl
  • Toothpick
  • Cocktail fork
  • Airtight container
  • Plate

Ingredients

  • 2 Cups Mixed Olives (Drained And Lightly Patted Dry)
  • 1/4 Cup Extra-Virgin Olive Oil
  • 1 Citrus Peel (Lemon, Orange, or Both) (Cut Into Wide Strips (White Pith Removed If Thick))
  • 1 1/2 Tsp Citrus Zest (Lemon, Orange, or Both)
  • 2 Cloves Garlic (Thinly Sliced)
  • 1 Sprig Fresh Rosemary (Or Thyme)
  • Crushed Red Pepper Flakes (Pinch, Optional)
  • Freshly Ground Black Pepper (To Taste)
  • Flaky Sea Salt (Optional, To Finish)

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