Warm Marinated Olives
Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than warm marinated olives! These flavorful bites are packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups of large green olives with pits (, like Cerignola (11 ounces))
- 2 cups of large black olives with pits (, like Kalamata (11 ounces))
- Zest from 1 orange (, peeled in large strips)
- 4 large cloves of garlic (, smashed)
- 2 teaspoons of whole fennel seeds
- 2 teaspoons of freshly chopped thyme leaves
- 3/4 teaspoon of crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
- 2/3 cup of high-quality olive oil
- 4 sprigs of fresh thyme
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