Chermoula Tomato and Fish Tagine Recipe - Arabesque kitchen
Cooking in a tagine - or tajine - is just one of our main pleasures - that earthy notes provided by the vase are fantastic, and there’s nothing easier
Ingredients
- white fish fillets (tilapia) 350 gr
- small potatoes 500 gr
- olive oil 1 tbsp
- saffron 1 tsp
- onions, SLICED 1
- garlic cloves, CRUSHED 1 tbsp
- preserved lemon 1 tbsp
- tomato paste 2 tbsp
- fish stock 4 cups
- cherry tomatoes 15
- parsley
- couscous
- cumin seeds 1 tsp
- cilantro leaves 1 cups
- parsley 1 cups
- ginger 1 tbsp
- garlic 1 cloves
- olive oil 0.5 cups
- zest of lemon 0.5
- juice of lemon 2 tbsp
- chilli flakes 0.3
- salt
- pepper
- water 0.5 cups
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