Chermoula Tomato and Fish Tagine Recipe - Arabesque kitchen

Chermoula Tomato and Fish Tagine Recipe - Arabesque kitchen

arabesquekitchen.com

Cooking in a tagine - or tajine - is just one of our main pleasures - that earthy notes provided by the vase are fantastic, and there’s nothing easier

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Ingredients

  • white fish fillets (tilapia) 350 gr
  • small potatoes 500 gr
  • olive oil 1 tbsp
  • saffron 1 tsp
  • onions, SLICED 1
  • garlic cloves, CRUSHED 1 tbsp
  • preserved lemon 1 tbsp
  • tomato paste 2 tbsp
  • fish stock 4 cups
  • cherry tomatoes 15
  • parsley
  • couscous
  • cumin seeds 1 tsp
  • cilantro leaves 1 cups
  • parsley 1 cups
  • ginger 1 tbsp
  • garlic 1 cloves
  • olive oil 0.5 cups
  • zest of lemon 0.5
  • juice of lemon 2 tbsp
  • chilli flakes 0.3
  • salt
  • pepper
  • water 0.5 cups

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