Athens Foods | Easter Dessert - Phyllo Cotton Tails

Name: Athens Foods | Easter Dessert - Phyllo Cotton Tails
Ingredients: ¾ cup creamy peanut butter; 3 ounces cream cheese, softened; 8 ounces Cool Whip Lite; 1 ¼ cups confectioners sugar; ½ cup peanut butter chips, such as Reese’s Peanut Butter Chips; ¼ cup white candy melts disks; 60 small pink candy heart-shaped sprinkles; 90 round white sprinkles or nonpareils; 15 mini marshmallows, cut in half horizontally; 2 packages (15 count, each) Athens® Phyllo Shells or Athens® Chocolate Phyllo Shells

athensfoods.com

Nobunny can resist these sweet, springtime treats! Chocolate phyllo shells filled with a rich peanut butter mix & toppings make the ultimate Easter dessert.

View full recipe on athensfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.

Share this recipe:

Cooking tools:

Hand mixer
Mixing bowl
Double boiler
Squeeze bottle
Baking sheet
Wax paper
Spoon
Measuring cup
Cup
Refrigerator
Freezer
Airtight container

Ingredients

¾ cup creamy peanut butter
3 ounces cream cheese, softened
8 ounces Cool Whip Lite
1 ¼ cups confectioners sugar
½ cup peanut butter chips, such as Reese’s Peanut Butter Chips
¼ cup white candy melts disks
60 small pink candy heart-shaped sprinkles
90 round white sprinkles or nonpareils
15 mini marshmallows, cut in half horizontally
2 packages (15 count, each) Athens® Phyllo Shells or Athens® Chocolate Phyllo Shells