High-Protein Creamy Miso White Bean Soup Recipe | IAVI Fitness

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 8 ounces cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 6 cups vegetable broth, low-sodium
• 1/4 cup white miso paste
• 2 tablespoons nutritional yeast
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper, freshly ground
• 2 cups fresh spinach
• Fresh chives or parsley for garnish (optional)