Quorn meat toad in the hole with root vegetables
Try this healthier Toad in the Hole with Root Vegetables, made with Quorn Meat Free Sausages, perfect for the colder winter months.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Dish
- Baking dish
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen scale
- Fork
- Kitchen timer
Ingredients
- 1 pack Quorn Meat Free Sausages
- 300g of mixed root vegetables, peeled & diced
- 1/2 red onion, sliced
- 2 tbsp of oil
- 6 heaped tbsp of plain flour (50g)
- 3 large eggs
- 200mls skimmed milk
- 2 tsp baking powder
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