Moroccan Chicken Stew | Just A Pinch Recipes

Name: Moroccan Chicken Stew | Just A Pinch Recipes
Ingredients: 4 - chicken breasts; 2 tablespoon(s) olive oil; dash(es) salt and pepper to taste; 2 small zuchinni's, cubed; 16 ounce(s) garbanzo beans, drained; 2 can(s) diced tomatoes, (i use rotel, 14.5 oz, mild with green chilies); 2 cup(s) chicken broth; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) ground cinnamon; Handful - fresh cilantro, washed and dried, roughly chopped; 2 box(es) couscous (i use near east, toasted pinenut)

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Cook Chicken on medium high in skillet with olive oil and dash of salt and pepper. (4 mins per side until done) Remove from pan, rest on cutting board. Cut into bite size...

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Ingredients

4 - chicken breasts
2 tablespoon(s) olive oil
dash(es) salt and pepper to taste
2 small zuchinni's, cubed
16 ounce(s) garbanzo beans, drained
2 can(s) diced tomatoes, (i use rotel, 14.5 oz, mild with green chilies)
2 cup(s) chicken broth
1 teaspoon(s) ground cumin
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) ground cinnamon
Handful - fresh cilantro, washed and dried, roughly chopped
2 box(es) couscous (i use near east, toasted pinenut)

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