Asparagus Carbonara
Classic Asparagus Carbonara | Willy Street Co-op: A rich and creamy pasta dish with seasonal asparagus and slivered carrots, perfect for spring.
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Cooking tools:
- Pepper mill
- Saute pan
- Slotted spoon
- Paper towel
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 3 slices bacon, chopped in ¼-inch pieces
- 1 pound spaghetti
- 1 bunch asparagus, cut into 1-inch lengths
- 1 medium carrot, julienned
- 5 large eggs
- 2 tablespoons whole milk
- 1/2 teaspoon salt
- 1/2 cup parmesan cheese
- Freshly ground black pepper
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