Asparagus and Blue Cheese Pasta
Elegant asparagus and blue cheese pasta for a special spring dinner. Bright flavors in just 20 minutes.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound asparagus
- 1 pound pasta
- 1 cup half and half
- 1 cup parmesan cheese
- 1 cup blue cheese
- 4 tablespoons butter
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