Peach Strudel
With this from our garden, some form of peach dessert was a necessity. I didn't really feel like an actual peach pie and the thermomix was too busy with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenplayground.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
Ingredients
- 4 cups fresh peach, peeled and sliced
- 1 egg, lightly beaten
- 1/3 cup xylitol
- 1/3 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamon
- 4 sheets of filo
- melted butter for brushing filo
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