Easy Peach Strudel with Phyllo Dough
Make an easy peach strudel with flaky phyllo dough, fresh peaches, almond paste, and sliced almonds. This golden summer dessert is simple yet impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 8 sheets filo dough (wrap and reserve remaining for another use)
- 1/4 cup (1/2 stick) butter
- 1/2 cup almond paste, diced
- 2 cups thinly sliced fresh peaches
- 1/2 cup sliced almonds
- 3 tablespoons sweetened condensed milk
- 2 tablespoons sugar
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