Puy Lentil Salad with Cucumber, Olive and Dill
A beautiful herby salad packed with gorgeous balanced flavour, plus lovely saltiness and heat from olives and paprika. Slightly unusual but very popular.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- puy lentils (cooked)
- cucumber, diced
- tomatoes, chopped (Buffalo tomatoes work well)
- black olives, roughly chopped
- dill, roughly chopped
- oregano (dried)
- paprika
- extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Puy Lentil and Sweet Potato Salad from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com
Salmon & Puy lentil salad with olive dressing - Good Food Middle East
bbcgoodfoodme.com
Potato, lentil & dill Salad
oddbox.co.uk
Colorful lentil salad with cucumber and olives | Foundation G+E
diet-health.info
Puy Lentil & Winter Vegetable Stew
connieskitchen.ch
Recipe: <!-- -->Spicy Lentil and Vegetable Salad<!-- -->
wholefoodsmarket.com
Lentil salad with celery leaves
foodwise.com.au
Lentil Salad
tomatoeswithlemon.com