Cheesy Pav Bhaji Recipe, How to Make Tasty Cheese Pav Bhaji at Home
Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is im
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Ingredients
- 1 Sachet MAGGI Masala-ae-Magic
- 450 Grams Mixed Vegetables (Potato Cauliflower Carrot Beans Capsicum)
- 2 Tablespoons Oil
- 2 Units Onion (Finely Chopped)
- 1 Teaspoon Ginger-Garlic Paste
- 2 Units Tomato (Chopped)
- 50 Grams Peas
- 2 Cups Water
- 2 Units Green Chillies (Chopped)
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 2 Teaspoons Coriander Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Amchur Powder
- 2 Tablespoons Coriander Leaves (Chopped)
- 2 Tablespoons Lime Juice
- 1 Pinch Salt
- 5 Units Pav
- 1/2 Cup Grated Cheese
- 1 Teaspoon Butter
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