Pork sugo with orecchiette and baby kale salad | Sunbasket
Before juicing the lemon, roll it back and forth on a cutting board, pressing down with your palms as you roll. This helps the segments inside
Ingredients
- 10 ounces braised pork shoulder (contains pork and spices)
- 5 ounces orecchiette
- 3 tablespoons grated Parmesan
- ½ cup organic mirepoix (onions - carrots - celery)
- Sunbasket marinara (tomatoes - olive oil - garlic - basil - salt - spices)
- ½ teaspoon red chile flakes (optional)
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 organic lemon
- 3 ounces organic baby kale or other leafy greens
More Like This
Herb-Crusted Pork Chops with Kale and Apple Salad | Sunbasket
sunbasket.com
Spicy Jamaican Jerk Pork with Mango-Avocado Salad | Sunbasket
sunbasket.com
Orecchiette With Pulled Pork Sugo Recipe - Recipezazz.com
recipezazz.com
BBQ Pork Chops and Broccoli Slaw with Raisins and Walnuts | Sunbasket
sunbasket.com
Braised Pork with Lemon and Sage Recipe – Sunset Magazine
sunset.com
Simple lemon-poached sole over farro salad | Sunbasket
sunbasket.com
Pork Chops With Pear Mostarda and Wilted Garlicky Greens | Sunbasket
sunbasket.com
Lemon & Oregano Pork Loin Steaks | Linley Valley Pork
linleyvalleypork.com.au