Braised Pork with Lemon and Sage Recipe – Sunset Magazine
Braised Pork with Lemon and Sage: A succulent Italian-style dish that transforms a simple roast into a flavorful meal in 7-8 hours. Perfect for slow cookers, served with polenta and a green salad.
Ingredients
- 3 pounds boned pork shoulder roast, fat trimmed
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons kosher salt
- 2 teaspoons fresh-ground pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 5 fresh sage leaves
- 3 1/2 cups whole milk
- 1 teaspoon grated lemon peel
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