Spiced damson cheese recipe | Good Food
This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard
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Cooking tools:
- Preserving pan
- Mason jar
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2kg damsons
- 300ml water
- 1 star anise
- 1 cinnamon stick
- granulated sugar (see step 3 for quantities)
- 25g butter
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