Jacques' Famous Chocolate Chip Cookie Recipe | Samsung Food App
You've asked so we’re bringing you Jacques’ world-famous chocolate chip cookie recipe, as seen in the New York Times. When making these cookies, keep the following points in mind: Turn any...
Ingredients
- 2 cups minus 2 tablespoons (8 ½ ounces) cake flour
- 1 ⅔ cups (8 ½ ounces) bread flour
- 1 ¼ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons coarse salt
- 2 ½ sticks (1 ¼ cups) unsalted butter, softened
- 1 ¼ cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 1 ¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content
- Flaky sea salt, like Maldon
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