Mediterranean Baked Fish With Tomatoes Recipe
The rich flavors of kalamata olives, capers and garlic season tender whitefish fillets in this warming Mediterranean dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Roasting pan
- Baking sheet
- Pastry brush
- Mixing bowl
- Oven
- Spoon
- Fork
- Chef's knife
- Cutting board
- Plate
- Kitchen timer
Ingredients
- Olive oil
- 4 firm whitefish fillets, about 6 ounces each, such as cod, bass, mahi mahi
- 1/2 to 3/4 cup Girard’s® Olde Venice Italian Dressing
- Salt
- pepper
- 1 1/2 cups grape or cherry tomatoes, cut into fourths
- 1/2 cup Kalamata olives, chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon garlic, minced
- 2 tablespoons capers
- 2 tablespoons fresh parsley, finely chopped
- Pinch of cayenne
- Lemon wedges, for serving
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