Slow Cooked Pork Belly with Poached Pears and Caramel Vinegar
Slow Cooked Pork Belly with Poached Pears and Caramel Vinegar Tuck into this crunchy Slow Cooked Pork Belly with juicy poached pears and a drizzle of sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Citrus press
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1 pack Three Aussie Farmers Slow Cooked Pork Belly
- 4 Pears, peeled
- 200g caster sugar
- ½ cup brown sugar
- ⅓ cup red wine vinegar
- 2 star anise
- 1 cinnamon stick
- 1 cup chicken stock
- 1 orange
- 4 strips of orange peel
- Sea salt
- Freshly ground black pepper
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