Peanut Thai Salad with Grilled Tofu

Ingredients

• 1/4 12oz block(s) extra-firm tofu ((3oz / 88g) cut into 1.5" cubes)
• 2 teaspoon(s) soy sauce ((gluten-free if preferred))
• 1/8 red cabbage (thinly sliced)
• 1/2 medium carrots (peeled and sliced)
• 3 inch piece(s) cucumber (sliced)
• 2 radishes (sliced)
• 1/4 red pepper (sliced)
• 2 green onions (chopped)
• 1/4 cup(s) fresh cilantro (chopped)
• 2 tablespoon(s) roasted salted peanuts (roughly chopped)
• 1/2 clove(s) garlic (minced)
• 1/2 inch piece(s) fresh ginger (minced)
• 2 tablespoon(s) rice vinegar
• 2 tablespoon(s) peanut butter
• 1 tablespoon(s) soy sauce
• 1 tablespoon(s) water
• 1/2 teaspoon(s) sesame oil
• 1/2 teaspoon(s) Sriracha
• 1 wedge(s) lime