Rabbit rice from the Sierra Norte (arroz a la manera de la Sierra Norte) recipe | olivemagazine

Ingredients

• 1 large or 2 small (about 3.5kg) rabbit jointed by your butcher
• olive oil
• 2 onions sliced
• 2 large red peppers sliced
• 150g chorizo skinned and finely chopped
• 2 large cloves garlic finely chopped
• 60g sun-dried tomatoes in oil chopped
• 280g paella rice
• 300ml hot chicken stock
• 1 lemon juiced
• 175ml fino sherry
• 1 tbsp tomato purée
• 2 bay leaves
• 2 cloves
• 1 heaped tsp ground cumin
• 2 orange 1 juiced and 1 cut into wedges to serve
• 60g black olives
• to serve chopped parsley or coriander