Onigiri
Hand-pressed rice balls with a savory filling, wrapped in crisp sheets of nori.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Rice cooker
- Saucepan
- Fine-mesh sieve
- Stove
- Fork
- Pan
- Oven
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 2 cups short-grain Japanese rice (uncooked)
- 2 1/4 cups water
- 1 teaspoon fine salt, plus more for shaping
- 4 ounces salted salmon fillet
- 2 tablespoons umeboshi (pickled plum), pitted and chopped
- 2 sheets nori, cut into strips
- 1 tablespoon toasted sesame seeds, for sprinkling
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