Onigiri (Japanese Rice Balls)
Onigiri, Japanese rice balls with a savory filling—are fun for kids to make and a perfect addition to lunch boxes or on-the-go snacks.
Keywords
- Japanese
- Rice
- For Kids & Families
- Asia
- Pasta
- Grains
- Rice & Beans
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Spatula
- Stove
- Kitchen shears
- Plastic wrap
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
- Airtight container
Ingredients
- 1¼ cups sushi rice
- 1½ cups water
- ¼ teaspoon table salt
- 1 (8-by-7½-inch) sheet nori
- 1 recipe onigiri filling (see "Before You Begin," below)
- White or black sesame seeds, raw or toasted (optional)
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