Potato Leek Gratin
Explore the flavors of real food with Potato Leek Gratin, a simple yet satisfying dish from Barbara's October Unprocessed Challenge journey. Experience fresh, unprocessed delights!
Ingredients
- 4 medium gold potatoes, sliced ¼ inch thick (I use a mandolin slicer)
- 4 leeks
- 1 teaspoon olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon organic Dijon mustard
- 2 Tablespoons organic heavy cream
- 1 ounce organic sharp cheddar cheese shredded
- 1 teaspoon chopped fresh sage
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